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Pasture Raised
Our animals are raised in open pastures.
All
On Sale
Steaks
Lamb
Sausages & Hot Dogs
Whole Cow Share (~400 Lbs)
(Ready in 4-6 Weeks)
$
4,599.00
Reserve
Half Cow Share (~200 Lbs)
(Ready in 4-6 Weeks)
$
2,399.00
Reserve
Whole Lamb Share (~40 Lbs)
$
630.00
Sold Out
Whole Roasting Lamb
$
550.00
Pre-Order
Half Lamb Share (~20 Lbs)
$
325.00
Pre-Order
1/16th Beef Share (25 Lbs)
(Ready Now)
$
312.00
Add to Cart
Ground Beef (Buy 5 Save $5)
$
40.00
Add to Cart
Filet Mignon Steak
$
39.50
/lb.
Avg. 8 oz.
Add to Cart
Ribeye Steak (Boneless)
$
27.50
/lb.
Avg. 1 lb.
Add to Cart
Filet Mignon Bites
$
26.50
/lb.
Avg. 1 lb.
Add to Cart
Lamb Rib Rack
$
25.50
/lb.
Avg. 2.2 lb.
Add to Cart
Lamb Loin Chop
$
25.50
/lb.
Avg. 1 lb.
Add to Cart
NY Strip Steak (Boneless)
$
23.50
/lb.
Avg. 1 lb.
Add to Cart
Petite Tender Steak
$
22.50
/lb.
Avg. 11.2 oz.
Add to Cart
Flat Iron Steak
$
21.50
/lb.
Avg. 11.2 oz.
Add to Cart
Hanger Steak
$
21.50
/lb.
Avg. 9.6 oz.
Add to Cart
Outside Skirt Steak
$
21.50
/lb.
Avg. 12.8 oz.
Sold Out
Sirloin Bavette Steak
$
21.50
/lb.
Avg. 12.8 oz.
Add to Cart
Lamb Sirloin Kebabs
$
19.50
/lb.
Avg. 1 lb.
Add to Cart
Lamb Leg Chop, Center Cut
$
18.50
/lb.
Avg. 1 lb.
Sold Out
Denver Steak
$
17.50
/lb.
Avg. 11.2 oz.
Sold Out
Flank Steak
$
16.50
/lb.
Avg. 1.6 lb.
Add to Cart
Top Sirloin Steak
$
16.50
/lb.
Avg. 1 lb.
Add to Cart
Picanha
$
16.50
/lb.
Avg. 2.5 lb.
Add to Cart
Tri-Tip
$
16.50
/lb.
Avg. 2.5 lb.
Add to Cart
Delmonico Steak
$
16.50
/lb.
Avg. 11.2 oz.
Sold Out
Lamb Leg Roast, Bone In
$
16.50
/lb.
Avg. 3 lb.
Sold Out
Inside Skirt Steak
$
15.50
/lb.
Avg. 14.4 oz.
Sold Out
Lamb, Ground
$
15.50
/lb.
Avg. 1 lb.
Add to Cart
Italian Beef Sausage (Sugar Free)
$
14.50
Sold Out
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