Welcome to Fruitful Earth Farms:

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We’re Ana and Abel Garcia, first-generation farmers dedicated to raising beef and lamb the right way—naturally, humanely, and with care for the land.

In a world where industrial farming takes shortcuts, we stand with those who value quality over quantity. That’s why our Angus cattle and Katahdin lambs spend their entire lives on pasture, are handled humanely with the utmost care, and never receive hormones or antibiotics. To ensure rich flavor, juiciness, and marbling, they’re supplemented with natural grains in their final months.

We are committed to raising our animals responsibly and being good stewards of the land. Through environmentally responsible methods and regenerative practices, we work to restore soil health and ensure a sustainable future.

Let us remind you what great beef and lamb should taste like!

The farmers,

Ana & Abel