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Pasture Raised
Our animals are raised in open pastures.
All
On Sale
Lamb
Steaks
Sausages & Hot Dogs
All
Lamb Shoulder Chop
-
$
16.50
/lb.
Avg. 1 lb.
Add to Cart
Lamb Leg Roast, Bone In
-
$
16.50
/lb.
Avg. 2.8 lb.
Sold Out
Inside Skirt Steak
$
15.50
/lb.
Avg. 14.4 oz.
Sold Out
Lamb, Ground
-
$
15.50
/lb.
Avg. 1 lb.
Add to Cart
Sirloin Steak Bites
$
14.50
/lb.
Avg. 1 lb.
Sold Out
Pure Tallow
-
$
14.50
Add to Cart
Lamb Ribs
-
$
14.50
/lb.
Avg. 2 lb.
Add to Cart
Sage Beef Sausage
$
14.50
Add to Cart
Bratwurst Beef Sausage
$
14.50
Sold Out
Italian Beef Sausage (Sugar Free)
$
14.50
Add to Cart
Andouille Beef Sausage (Sugar Free)
$
14.50
Add to Cart
Beef Bone Broth (32 oz)
-
$
12.50
Add to Cart
Hickory Smoked Beef Bacon
$
12.50
Sold Out
Oxtail
$
12.50
/lb.
Avg. 2.5 lb.
Add to Cart
Ancestral Ground Beef Blend
$
12.50
/lb.
Avg. 1 lb.
Add to Cart
Raw Milk, Whole Gallon
(Per FL law, not for human consumption)
$
12.00
Add to Cart
Beef Tongue
$
11.50
/lb.
Avg. 2 lb.
Add to Cart
Chuck Roast
$
11.50
/lb.
Avg. 2.5 lb.
Add to Cart
Short Ribs
$
11.50
/lb.
Avg. 6.5 lb.
Sold Out
Brisket
$
11.50
/lb.
Avg. 2.5 lb.
Add to Cart
Pot Roast (2 - 3 Lb)
$
10.50
/lb.
Avg. 2.5 lb.
Sold Out
Stew Beef
$
10.50
/lb.
Avg. 1.04 lb.
Add to Cart
Angus Burgers (Two, 8-oz each)
$
9.50
Add to Cart
Osso Buco (aka Shanks)
$
9.50
/lb.
Avg. 2.5 lb.
Add to Cart
Angus Ground Beef (1 Lb)
$
9.50
/lb.
Avg. 1 lb.
Add to Cart
Split Marrow Bones
$
7.50
/lb.
Avg. 2.2 lb.
Sold Out
Beef Back Ribs
$
7.50
/lb.
Avg. 3.5 lb.
Add to Cart
Pasture-Raised Eggs, 1 Dozen
-
$
7.50
Sold Out
Beef Liver
$
7.50
/lb.
Avg. 1.2 lb.
Add to Cart
Beef Heart
$
6.50
/lb.
Avg. 4.2 lb.
Add to Cart
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