Pasture-Raised Beef & Lamb

Produced in small scale, but big on flavor, quality & ethical standards

Half Cow Share (~200 Lbs)

(Ready in 2-4 Weeks)

$2,449.00

Whole Cow Share (~400 Lbs)

(Ready in 2-4 Weeks)

$4,699.00

Half Lamb Share (~20 Lbs)

(Ready in 2-4 Weeks)

$325.00

Whole Lamb Share (~40 Lbs)

(Ready in 2-4 Weeks)

$630.00

Whole Roasting Lamb

(Ready in 2-4 Weeks)

$530.00

Prime Rib Roast (Cut to Order)

At checkout, specify rib count and boned & tied preference.

$26.50 /lb.
Avg. 7 lb.
$36.50 /lb.
Avg. 4.5 lb.
$9.50 /lb.
Avg. 1 lb.

Ancestral Ground Beef

Nutrient Dense - Contains 7% beef liver, 3% beef heart

$12.50 /lb.
Avg. 1 lb.

Angus Burgers

Two 8-oz patties

$9.50 /lb.
Avg. 1 lb.
$12.50 /lb.
Avg. 1 lb.
$39.50 /lb.
Avg. 8 oz.
$28.50 /lb.
Avg. 1 lb.
$26.50 /lb.
Avg. 1 lb.
$26.50 /lb.
Avg. 2 lb.
$23.50 /lb.
Avg. 1 lb.
$23.50 /lb.
Avg. 12 oz.
$23.50 /lb.
Avg. 13.6 oz.
$21.50 /lb.
Avg. 8.8 oz.
$21.50 /lb.
Avg. 11.2 oz.
$23.50 /lb.
Avg. 11.2 oz.
$19.50 /lb.
Avg. 8.8 oz.
$17.50 /lb.
Avg. 11.2 oz.
$17.50 /lb.
Avg. 1.6 lb.
$16.50 /lb.
Avg. 11.2 oz.
$14.50 /lb.
Avg. 1 lb.