This delectable cut is a rare find as it takes time and skill to carve out. Season well with salt and freshly cracked pepper, use a hot grill or sear it in a cast iron pan, and you will be rewarded with an extremely tender bite.
This delectable cut is a rare find as it takes time and skill to carve out. Season well with salt and freshly cracked pepper, use a hot grill or sear it in a cast iron pan, and you will be rewarded with an extremely tender bite.