Pasture Raised
Our animals are raised in open pastures.
Whole Lamb Share (~40 Lbs)
(Ready in 2-4 Weeks)
Whole Roasting Lamb
(Ready in 2-4 Weeks)
Half Lamb Share (~20 Lbs)
(Ready in 2-4 Weeks)
Lamb Rib Rack
(Cut to order - Contact us)
$25.50 /lb.
Avg. 3.5 lb.
Lamb Shank
(Cut to order - Contact us)
$14.50 /lb.
Avg. 3 lb.