Regenerative Agriculture Focus
We are committed to raising our livestock in an environmentally responsible way, using regenerative farming practices that support healthy soils and ecosystems.
Whole Cow Share (~400 Lbs)
(Ready in 2-4 Weeks)
Half Cow Share (~200 Lbs)
(Ready in 2-4 Weeks)
Quarter Cow Share (~100 Lbs)
(Ready in 2-4 Weeks)
Whole Lamb Share (~40 Lbs)
(Ready in 2-4 Weeks)
Whole Roasting Lamb
(Farm Pickup Only. Ready in 2-4 Weeks)
Half Lamb Share (~20 Lbs)
(Ready in 2-4 Weeks)
1/16th Cow Share (~25 Lbs)
(Ready Now)
Ancestral Ground Beef (Buy 5 Save $5)
Five 1-lb packs
Ground Beef (Buy 5 Save $5)
Five 1-lb packs
Whole Tenderloin Roast
(Cut to order • Extra lead time • See Details)
$29.50 /lb.
Avg. 13.6 oz.
Custom Cut: Ribeye Steak, Boneless (1.6 - 2 Lb)
1.6 - 2 Lbs
Custom Cut: Ribeye Steak, Boneless (1.2 - 1.5 Lb)
1.2 - 1.5 Lbs
$26.50 /lb.
Avg. 1 lb.
$26.50 /lb.
Avg. 1 lb.
Prime Rib Roast
(Cut to order • Extra lead time • See Details)
Custom Cut: NY Strip Steak, Boneless (1.2 - 1.5 Lb)
1.2 - 1.5 Lb
$20.50 /lb.
Avg. 1 lb.
$20.50 /lb.
Avg. 1 lb.
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