Regenerative Agriculture Focus

We are committed to raising our livestock in an environmentally responsible way, using regenerative farming practices that support healthy soils and ecosystems.

$16.50 /lb.
Avg. 2 lb.

Lamb Leg Roast, Bone In

(Cut to order - Contact us)

$16.50 /lb.
Avg. 2.5 lb.
$16.50 /lb.
Avg. 11.2 oz.
$15.50 /lb.
Avg. 1 lb.
$14.50 /lb.
Avg. 1 lb.

Lamb Ribs

(Cut to order - Contact us)

$14.50 /lb.
Avg. 2 lb.

Lamb Shank

(Cut to order - Contact us)

$14.50 /lb.
Avg. 3 lb.

Ancestral Ground Beef

Nutrient Dense - Contains 7% beef liver, 3% beef heart

$12.50 /lb.
Avg. 1 lb.
$12.50 /lb.
Avg. 1 lb.
$12.50 /lb.
Avg. 2.5 lb.
$12.50 /lb.
Avg. 2.5 lb.

Raw Milk, Whole Gallon

(Per FL law, not for human consumption)

$11.50 /lb.
Avg. 2.5 lb.
$11.50 /lb.
Avg. 2.5 lb.
$11.50 /lb.
Avg. 2.5 lb.
$10.50 /lb.
Avg. 2.5 lb.
$10.50 /lb.
Avg. 2.5 lb.
$10.50 /lb.
Avg. 1 lb.
$9.50 /lb.
Avg. 1 lb.

Angus Burgers

Two 8-oz patties

$9.50 /lb.
Avg. 1 lb.
$8.50 /lb.
Avg. 3.5 lb.
$8.50
$7.50 /lb.
Avg. 1.1 lb.