No Antibiotics
Our natural production practices eliminate the need for sub therapeutic medications that are often fed daily to animals raised in confinement or crowded systems. Animals that make our meat program have never been fed or administered antibiotics.
Whole Lamb Share (~40 Lbs)
(Ready in 2-4 Weeks)
Whole Roasting Lamb
(Farm Pickup Only. Ready in 2-4 Weeks)
Half Lamb Share (~20 Lbs)
(Ready in 2-4 Weeks)
$26.50 /lb.
Avg. 1 lb.
$26.50 /lb.
Avg. 1 lb.
$20.50 /lb.
Avg. 1 lb.
$19.50 /lb.
Avg. 2.75 lb.
$16.50 /lb.
Avg. 2.5 lb.