No Antibiotics
Our natural production practices eliminate the need for sub therapeutic medications that are often fed daily to animals raised in confinement or crowded systems. Animals that make our meat program have never been fed or administered antibiotics.
Whole Cow Share (~400 Lbs)
(Ready in 2-4 Weeks)
Half Cow Share (~200 Lbs)
(Ready in 2-4 Weeks)
Quarter Cow Share (~100 Lbs)
(Ready in 2-4 Weeks)
Whole Lamb Share (~40 Lbs)
(Ready in 2-4 Weeks)
Whole Roasting Lamb
(Farm Pickup Only. Ready in 2-4 Weeks)
Half Lamb Share (~20 Lbs)
(Ready in 2-4 Weeks)
1/16th Cow Share (~25 Lbs)
(Ready Now)
Ancestral Ground Beef (Buy 5 Save $5)
Five 1-lb packs
Whole Tenderloin Roast
(Cut to order • Extra lead time • See Details)
Custom Cut: Ribeye Steak, Boneless (1.6 - 2 Lb)
1.6 - 2 Lbs
Custom Cut: Ribeye Steak, Boneless (1.2 - 1.5 Lb)
1.2 - 1.5 Lbs
$26.50 /lb.
Avg. 1 lb.
$26.50 /lb.
Avg. 1 lb.
Prime Rib Roast
(Cut to order • Extra lead time • See Details)
Custom Cut: NY Strip Steak, Boneless (1.2 - 1.5 Lb)
1.2 - 1.5 Lb
$20.50 /lb.
Avg. 1 lb.
$19.50 /lb.
Avg. 2.75 lb.
$16.50 /lb.
Avg. 2.5 lb.
$15.50 /lb.
Avg. 2.3 lb.
$15.50 /lb.
Avg. 2 lb.
Andouille Beef Sausage
Sugar Free
$14.50
Beef Bone Broth
32 oz
Bacon Infused Angus Burgers
Two 8-oz patties
Ancestral Ground Beef
Nutrient Dense - Contains 7% beef liver, 3% beef heart
Angus Burgers
Two 8-oz patties
- Prev
- Next