No Antibiotics
Our natural production practices eliminate the need for sub therapeutic medications that are often fed daily to animals raised in confinement or crowded systems. Animals that make our meat program have never been fed or administered antibiotics.
Whole Cow Share (~400 Lbs)
(Ready in 2-4 Weeks)
Half Cow Share (~200 Lbs)
(Ready in 2-4 Weeks)
Whole Lamb Share (~40 Lbs)
(Ready in 2-4 Weeks)
Whole Roasting Lamb
(Ready in 2-4 Weeks)
Half Lamb Share (~20 Lbs)
(Ready in 2-4 Weeks)
1/16th Beef Share (25 Lbs)
(Ready Now)
Ancestral Ground Beef (Buy 5 Save $5)
Five 1-lb packs
$44.50 /lb.
Avg. 1 lb.
Anti-Aging Balm with Hyaluronic Acid
Tallow Skin Care
$39.50
Custom Cut: Ribeye Steak, Boneless (1.6 - 2 Lb)
1.6 - 2 Lbs
Custom Cut: Ribeye Steak, Boneless (1.2 - 1.5 Lb)
1.2 - 1.5 Lbs
Custom Cut: NY Strip Steak, Boneless (1.2 - 1.5 Lb)
1.2 - 1.5 Lb
Lamb Shank
(Cut to order - Contact us)
$14.50 /lb.
Avg. 3 lb.
Andouille Beef Sausage
Sugar Free
$14.50
Lamb Ribs
(Cut to order - Contact us)
$14.50 /lb.
Avg. 2 lb.
Beef Bone Broth
32 oz
Ancestral Ground Beef
Nutrient Dense - Contains 7% beef liver, 3% beef heart
Raw Milk, Whole Gallon
(Per FL law, not for human consumption)
Bacon Infused Angus Burgers
Two 7-oz patties
Angus Burgers
Two 8-oz patties
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