No Antibiotics
Our natural production practices eliminate the need for sub therapeutic medications that are often fed daily to animals raised in confinement or crowded systems. Animals that make our meat program have never been fed or administered antibiotics.
Whole Cow Share (~400 Lbs)
(Ready in 2-4 Weeks)
Half Cow Share (~200 Lbs)
(Ready in 2-4 Weeks)
Whole Lamb Share (~40 Lbs)
(Ready in 2-4 Weeks)
Whole Roasting Lamb
(Ready in 2-4 Weeks)
Half Lamb Share (~20 Lbs)
(Ready in 2-4 Weeks)
1/16th Beef Share (25 Lbs)
(Ready Now)
Ancestral Ground Beef (Buy 5 Save $5)
Five 1-lb packs
Anti-Aging Balm with Hyaluronic Acid
Tallow Skin Care
$25.50 /lb.
Avg. 1 lb.
$25.50 /lb.
Avg. 1 lb.
$19.50 /lb.
Avg. 1 lb.
Lamb Leg Roast, Bone In
(Cut to order - Contact us)
$16.50 /lb.
Avg. 3 lb.
Lamb Ribs
(Cut to order - Contact us)
$14.50 /lb.
Avg. 2 lb.
Lamb Shank
(Cut to order - Contact us)
$14.50 /lb.
Avg. 3 lb.
Andouille Beef Sausage
Sugar Free
$14.50
Ancestral Ground Beef
Nutrient Dense - Contains 7% beef liver, 3% beef heart
Beef Bone Broth
32 oz
Bacon Infused Angus Burgers
Two 8-oz patties
Raw Milk, Whole Gallon
(Per FL law, not for human consumption)
Angus Burgers
Two 8-oz patties
