Humanely Raised & Handled

Whole Cow Share (~400 Lbs)

(Ready in 2-4 Weeks)

$4,699.00

Reserve

Half Cow Share (~200 Lbs)

(Ready in 2-4 Weeks)

$2,449.00

Reserve

Whole Lamb Share (~40 Lbs)

(Ready in 2-4 Weeks)

$630.00

Reserve

Whole Roasting Lamb

(Ready in 2-4 Weeks)

$530.00

Reserve

Half Lamb Share (~20 Lbs)

(Ready in 2-4 Weeks)

$325.00

Reserve

1/16th Beef Share (25 Lbs)

(Ready Now)

$324.00

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Ancestral Ground Beef (Buy 5 Save $5)

Five 1-lb packs

$57.50

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Cowboy Ribeye, Dry Aged 45 Days

-

$44.50 /lb.

Avg. 1 lb.

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Ground Beef (Buy 5 Save $5)

Five 1-lb packs

$42.50

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Filet Mignon Steak

$39.50 /lb.

Avg. 8 oz.

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NY Strip Bone-In, Dry Aged 45 Days

$39.50 /lb.

Avg. 1 lb.

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Anti-Aging Balm with Hyaluronic Acid

Tallow Skin Care

$39.50

Sold Out

Ribeye Steak (Boneless)

$28.50 /lb.

Avg. 1.1 lb.

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Filet Mignon Bites

$26.50 /lb.

Avg. 1 lb.

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Lamb Rib Chops

-

$25.50 /lb.

Avg. 1 lb.

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Lamb Loin Chops

-

$25.50 /lb.

Avg. 1 lb.

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Lamb Rib Rack

(Cut to order - Contact us)

$25.50 /lb.

Avg. 3.5 lb.

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Petite Tender Steak

$23.50 /lb.

Avg. 12 oz.

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Outside Skirt Steak

$23.50 /lb.

Avg. 13.6 oz.

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NY Strip Steak (Boneless)

$23.50 /lb.

Avg. 1 lb.

Add to Cart

Flat Iron Steak

$23.50 /lb.

Avg. 11.2 oz.

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Sirloin Bavette Steak

$21.50 /lb.

Avg. 8.8 oz.

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Hanger Steak

$21.50 /lb.

Avg. 11.2 oz.

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Baseball Cut Top Sirloin Steak

$19.50 /lb.

Avg. 8.8 oz.

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Lamb Leg Chops

-

$19.50 /lb.

Avg. 1 lb.

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Lamb Sirloin Chops

-

$19.50 /lb.

Avg. 1 lb.

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Picanha

$17.50 /lb.

Avg. 2.5 lb.

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Flank Steak

$17.50 /lb.

Avg. 1.6 lb.

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Denver Steak

$17.50 /lb.

Avg. 11.2 oz.

Add to Cart

Delmonico Steak

$16.50 /lb.

Avg. 11.2 oz.

Add to Cart