Quality Angus Beef
Quality beef starts with genetics, which is why we choose to raise Angus cattle. The Angus breed is well known for its tenderness and ability to marble.
Whole Cow Share (~400 Lbs)
(Ready in 4-6 Weeks)
Half Cow Share (~200 Lbs)
(Ready in 4-6 Weeks)
1/16th Beef Share (25 Lbs)
(Ready Now)
Prime Rib Roast, Half (3-4 Ribs)
Boned & Tied
$25.50 /lb.
Avg. 8 lb.
$24.50 /lb.
Avg. 18 lb.
$21.50 /lb.
Avg. 12.8 oz.
$17.50 /lb.
Avg. 11.2 oz.
$16.50 /lb.
Avg. 11.2 oz.
$15.50 /lb.
Avg. 14.4 oz.
$14.50
$14.50
$14.50
$14.50 /lb.
Avg. 1 lb.
$12.50 /lb.
Avg. 2.5 lb.
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