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Wet Aged 21 Days
All
On Sale
Steaks
Whole Cow Share (~400 Lbs)
(Ready in 4-6 Weeks)
$
4,599.00
Reserve
Half Cow Share (~200 Lbs)
(Ready in 4-6 Weeks)
$
2,399.00
Reserve
1/16th Beef Share (25 Lbs)
(Ready Now)
$
312.00
Add to Cart
Filet Mignon Steak
$
39.50
/lb.
Avg. 8 oz.
Add to Cart
Whole Tenderloin Roast
$
34.50
/lb.
Avg. 5 lb.
Reserve
Ribeye Steak (Boneless)
$
27.50
/lb.
Avg. 1 lb.
Add to Cart
Filet Mignon Bites
$
26.50
/lb.
Avg. 1 lb.
Add to Cart
Prime Rib Roast, Half (3-4 Ribs)
Boned & Tied
$
25.50
/lb.
Avg. 8 lb.
Sold Out
Prime Rib Roast, Full (7 Ribs)
$
24.50
/lb.
Avg. 18 lb.
Sold Out
NY Strip Steak (Boneless)
$
23.50
/lb.
Avg. 1 lb.
Add to Cart
Petite Tender Steak
$
22.50
/lb.
Avg. 11.2 oz.
Add to Cart
Flat Iron Steak
$
21.50
/lb.
Avg. 11.2 oz.
Add to Cart
Hanger Steak
$
21.50
/lb.
Avg. 9.6 oz.
Add to Cart
Outside Skirt Steak
$
21.50
/lb.
Avg. 12.8 oz.
Sold Out
Sirloin Bavette Steak
$
21.50
/lb.
Avg. 12.8 oz.
Add to Cart
Denver Steak
$
17.50
/lb.
Avg. 11.2 oz.
Sold Out
Flank Steak
$
16.50
/lb.
Avg. 1.6 lb.
Add to Cart
Top Sirloin Steak
$
16.50
/lb.
Avg. 1 lb.
Add to Cart
Picanha
$
16.50
/lb.
Avg. 2.5 lb.
Add to Cart
Tri-Tip
$
16.50
/lb.
Avg. 2.5 lb.
Add to Cart
Delmonico Steak
$
16.50
/lb.
Avg. 11.2 oz.
Sold Out
Inside Skirt Steak
$
15.50
/lb.
Avg. 14.4 oz.
Sold Out
Sirloin Steak Bites
$
14.50
/lb.
Avg. 1 lb.
Sold Out
Beef Back Ribs
$
7.50
/lb.
Avg. 3.5 lb.
Add to Cart
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