Porterhouse Steak, Dry Aged 30 Days
-
$38.50 /lb.
Avg. 1.2 lb.
This steakhouse favorite is two steaks in one: bold and marbled NY strip on one side, FULL-SIZE filet mignon on the other. And our 30-day dry-aging takes it to the next level by giving it a rich, complex flavor and an incredible tenderness!
Each steak is cut 1" thick.