The New York Strip is a classic steakhouse steak. And our 45-day dry-aging takes it to the next level by giving it a rich, complex flavor and an incredible tenderness!
Each steak is hand-cut 1.25 inches thick.
The New York Strip is a classic steakhouse steak. And our 45-day dry-aging takes it to the next level by giving it a rich, complex flavor and an incredible tenderness!
Each steak is hand-cut 1.25 inches thick.